Betra

Introducing "Betra," a unique journey to the heart of Uganda's coffee farms, specifically from the slopes of the towering Rwenzori Mountains. These beans are grown at an altitude of 1500 to 1800 meters, giving them a distinct density and rich flavors that reflect the region's character. Betra coffee is distinguished by its innovative processing style, Extended Fermentation Natural, which enhances the fruit's sweetness and brings out complex flavor layers. It has been carefully medium-roasted to reveal a perfect balance between body and flavor. With every sip, you'll enjoy a harmonious blend of sweet cherry notes, deep chocolate richness, and a refreshing hint of tangerine on the finish. For the best tasting experience, we recommend using the beans 10 days after the roast date to allow the flavors to fully develop. - Origin: Uganda, Rwenzori Mountains region - Process: Extended Fermentation Natural - Tasting Notes: Cherry, Chocolate, Tangerine - Roast Level: Medium - Altitude: 1500 - 1800 meters - Best used 10 days after roasting date