Ethiopian Guji Coffee Beans - Natural Process (250g)

From the heart of Ethiopia's renowned Guji region, we bring you an exceptional crop of carefully selected coffee beans. Each bean pulses with a unique story from its fertile land, arriving to you loaded with the finest natural flavors that reflect the cradle of coffee. Every cup reveals a harmonious balance between sweetness and fruitiness, where notes of sweet grape intertwine with soft caramel touches. The experience is completed by a rich chocolate depth that leaves a captivating aftertaste. A unique sensory journey that takes you to a world of authentic flavors. This crop was processed using the dried (natural) method, which preserves the coffee's distinctive fruity character and enhances its natural sweetness. Prepare it as a drip coffee and let its elegant flavors flow with every sip for an unforgettable cup. - Single-origin crop from the Guji region in Ethiopia - Fruity notes of grape with hints of caramel and chocolate - Dried (natural) processing to enhance flavors - A harmonious balance of sweetness and fruitiness - Perfect for preparing as drip coffee - Net weight: 250g